Our immersion tours are for foodies and wanderlust enthusiasts who love learning about food culture and history, meeting the craft masters of the industry, and connecting with other enthusiasts while staying at boutique properties, touring in private transfers, and having your in-country itinerary specially curated to our group. From the moment you arrive, your experience will be guided in the most attentive, joyful (we love to joke and laugh) ways. We love food, cider, and travel, so we have combined our worlds together to give you an amazing experience from the best in the industry. We cannot wait to share our passion with you summer 2025.

Our next Immersive Tour is an exclusive bespoke 8-day small-group experience in England visiting London and Herefordshire, one of the world’s best apple regions where ciders are made in top-notch quality, care, and of course taste. Nate Watters of Keepsake Cidery and Rachel Kerr of Globe-Treks Consulting will guide you on a luxuriously curated journey to enjoy the best ciders and British regional foods of England. We are extremely honored to have two of the world’s leading cider makers, Tom Oliver of Oliver’s Cider and Perry and Albert Johnson of Ross-on-Wye Cider, specially hosting our group for several incredible days of tasting,  chef prepared gourmet meal pairings, orchard tours, and even bottling cider while learning from and spending time with masters of cider making. We will also be touring and tasting from a beautiful array of local pubs, cideries and perries farms to give you an incredible range of what makes English food culture so cool and delicious. And as we will start and finish in London, we have included a traditional British Sunday Roast pub dinner and  going to the famous Borough Market for a custom, guided food tour PLUS you will time to explore this amazing city.

Join our "First To Be Contacted" list for all our Immersions Tours HERE